Best #22 Meat Grinders: 9 Picks

A #22 meat grinder is built for buyers who have moved beyond small countertop appliances and want a larger feed system for bulk meat, venison, sausage preparation, or repeated household processing. The head size can support a more substantial workflow, but the number alone does not tell you how much meat a machine can process, how long it can run, or which plates and stuffing accessories come in the box.

Motor descriptions require a close read. A listed horsepower figure, a rated wattage, a peak wattage, and a claimed pounds-per-minute capacity describe different things. Construction, plate selection, cleaning access, stability, and the type of meat you plan to prepare matter just as much. A hunter handling seasonal batches may prioritize throughput and a sturdy hopper, while a home sausage maker may care more about stuffing tubes and easy disassembly.

The products below include electric and manual #22 grinders with different accessories and intended workloads. Compare the published specifications, operating limits, and space requirements rather than relying on motor power alone.

Quick Answer

• Weston Pro Series Electric Meat Grinder is the best overall choice for buyers who want a 1.5 HP #22-class grinder with forward-reverse operation, a built-in knife sharpener, and a broad accessory set.
• Paladin Equipment #22 Electric Commercial Meat Grinder is a strong option for higher-volume processing, with a listed 1.5 HP motor, air cooling, overload protection, and a claimed 17 pounds per minute.
• MEAT! 1 HP Pro-Grade Meat Grinder #22 suits buyers who want an all-stainless construction and a straightforward meat-grinding and sausage-stuffing setup.
• Weston #22 Manual Meat Grinder is the practical choice for small batches, portable use, or locations where electricity is unavailable.

Best #22 Meat Grinders Comparison Table

Product	Best For	Motor or Operation	Included Grinding Setup
Weston Pro Series Electric Meat Grinder	Frequent large-batch use	1.5 HP, 1120 watts	7 mm and 4.5 mm plates, reverse
Paladin Equipment #22 Grinder	Higher-volume processing	1.5 HP, 1125 watts	10 mm and 4.5 mm plates
MEAT! 1 HP Pro-Grade Grinder	All-stainless versatility	1 HP electric motor	Coarse and fine plates
VEVOR Commercial #22 Grinder	Accessory-rich processing	1 HP, 750 watts	10 mm, 4.5 mm, and stuffing plate
ARINOO 1.2 HP #22 Grinder	Large hopper and sausage prep	1.2 HP, 850 watts rated	6 mm and 8 mm plates
Valley Sportsman #22 Grinder	Wild game and batch work	1 HP, 750 watts	10 mm and 4.5 mm plates
ARINOO #22C Grinder	Home butchering and small farms	1 HP, 1100 watts	6 mm and 8 mm plates
ARINOO 1 HP #22 Grinder	Venison and small-batch use	1 HP, 1100 watts	6 mm and 8 mm plates
Weston #22 Manual Grinder	Portable, occasional grinding	Hand crank	Manual grinding and stuffing kit

The detailed reviews explain how these nine choices differ in motor configuration, accessories, workload claims, cleaning, and day-to-day practicality.

1. Weston Pro Series Electric Meat Grinder, Commercial Grade, 1120 Watts, 1.5 HP, 14 lbs. Per Minute — Best Overall

The Weston Pro Series has the most balanced specification set in this group for buyers who expect a #22 grinder to handle substantial batches. Its listed 1.5 HP, 1120-watt motor is paired with an air-cooled design and a permanently lubricated motor, while the published capacity reaches 14 pounds per minute. Those figures describe the supplied product claim, not an independently verified operating rate, but they place this machine firmly in the higher-capacity portion of the selection.

The forward-reverse function is especially useful when meat contains connective tissue or the feed path needs clearing. A rifled head and tapered throat are intended to support feeding, while the package includes 7 mm and 4.5 mm plates, a grinder knife, a stomper, a covered storage tray, and a sausage stuffer kit with four funnel sizes. That combination feels thoughtfully assembled for someone who moves from burgers to sausage without buying several separate accessories.

Pros

• Listed 1.5 HP, 1120-watt motor with air cooling.
• Forward-reverse operation is useful for tougher cuts and connective tissue.
• Includes coarse and fine stainless steel plates.
• Comes with sausage-stuffing accessories and four funnel sizes.
• Built-in knife sharpener and covered storage tray add practical utility.

Cons

• The larger motor and accessory set require more storage space than a compact grinder.
• The published 14-pound-per-minute capacity should not be treated as a guaranteed continuous rate.

This is the strongest fit for hunters, bulk meat buyers, and serious home sausage makers who want one machine with useful controls and accessories. Buyers who grind only a few pounds several times a year may find its larger format unnecessary. For a busy processing table where reverse operation and organized accessory storage matter, however, the Weston offers a more complete package than simpler #22 machines.

To buy this product, click here.

2. Paladin Equipment #22 Electric Commercial Meat Grinder Machine, 17 lbs/min, 1.5 HP — Best for Higher-Capacity Processing

Paladin Equipment targets buyers who put throughput near the top of the list. The supplied specifications describe a 1.5 HP, 1125-watt copper motor, air-cooling fan, and a claimed rate of up to 17 pounds per minute. A built-in circuit breaker and overheat protection are also listed. These features make the machine relevant to larger venison, beef, pork, or pet-food preparation sessions, although actual output still depends on meat preparation, temperature, feeding pace, and operating conditions.

The accessory package is broad without becoming confusing. Buyers receive 10 mm and 4.5 mm stainless steel plates, three sausage stuffers, a treadle, and a grinder setup intended for repeated use. The pulse reverse function gives the operator another way to address tougher material. The listing also says the removable accessories can be washed and placed in a dishwasher, while the power plug and control panel need protection from water.

Pros

• Listed 1.5 HP motor and 1125-watt power specification.
• Published capacity claim reaches 17 pounds per minute.
• Includes coarse and fine plates plus three stuffing tubes.
• Air cooling, circuit breaker, and overheat protection are listed.
• Pulse reverse and removable accessories support batch processing.

Cons

• The higher-capacity design is excessive for occasional small portions.
• Cleaning requires care around the power plug and control panel.

Paladin makes sense for a buyer who regularly works through large quantities and wants air cooling, reverse operation, and sausage accessories in one package. It is less appealing for a small kitchen where a large commercial-style body would spend most of its life in a closet. The 17-pound figure is useful for comparing the listing, but it should guide expectations rather than replace sensible batch and workload planning.

To buy this product, click here.

3. MEAT! 1 HP Pro-Grade Meat Grinder #22 with Coarse and Fine Grinding Plates — Best All-Stainless Setup

The MEAT! grinder keeps the feature set focused on the tasks most #22 buyers actually perform: grinding, changing texture with coarse or fine plates, and stuffing sausage. Its listed 1 HP motor carries a claimed output of 11 to 14 pounds per minute, and the supplied description presents the machine as stainless steel throughout its construction. That material emphasis may appeal to buyers who want a substantial metal appliance rather than a small grinder built around lightweight housing.

A foot-pedal switch is listed as a compatible accessory, which could be useful when both hands are occupied with trimming meat or managing casings. The package includes stainless steel stuffing plates and tubes, so sausage preparation does not require an immediate second purchase. The important limitation is that the foot pedal is described as compatible rather than included, and the published grinding rate remains a manufacturer or seller claim.

Pros

• Listed 1 HP motor for a full-size #22 grinder.
• Stainless steel construction is emphasized throughout the product description.
• Includes coarse and fine grinding plates.
• Includes stuffing plates and tubes for sausage preparation.
• Compatible with a separate foot-pedal switch.

Cons

• The foot pedal is an additional accessory rather than part of the listed package.
• There is less operating information supplied than for some higher-capacity alternatives.

This model suits the home processor who wants a substantial stainless-steel machine for burgers, sausage, and general batch work without moving into the most elaborate control layout. It may be a poor match for buyers who specifically need documented reverse operation or the highest listed capacity. Its appeal is straightforward versatility, especially for a workbench where a meat grinder and sausage stuffer share the same space.

To buy this product, click here.

4. VEVOR Commercial Meat Grinder, 13 Lbs/Min Capacity, #22 Electric Meat Mincer — Best Accessory Package

VEVOR gives buyers an unusually broad starting kit for a #22 grinder. The 1 HP, 750-watt motor is paired with a listed capacity of 13 pounds per minute, and the machine includes a 10 mm coarse plate, 4.5 mm fine plate, stuffing plate, two blades, three stuffing tubes, a brush, meat claws, a pusher, and a connector. Someone preparing burgers in the morning and sausage in the afternoon will have more of the basic hardware close at hand.

The listing also describes a three-stage auger, anti-vibration feet, a reset button, and a cooling system. Removable food-contact parts are listed as dishwasher-safe, while the main body should be wiped rather than immersed or rinsed. The product description includes claims about frozen meat and bones, but buyers should follow the exact operating guidance supplied with the machine and avoid treating a general meat grinder as suitable for every hard material.

Pros

• Includes three grinding or stuffing plate configurations.
• Supplied with three stuffing tubes in different diameters.
• Includes useful cleanup and handling accessories.
• Lists overload reset protection and anti-vibration feet.
• Removable components are described as dishwasher-safe.

Cons

• The 750-watt motor specification is lower than the 1.5 HP models in this group.
• The main body requires wipe cleaning rather than immersion or rinsing.

VEVOR is a good fit for a buyer who values included accessories and wants multiple paths for grinding and stuffing from the first session. It is less compelling for someone who wants the strongest motor specification available here. The broad kit can save setup frustration, but it also means more pieces to wash, dry, and store after a busy processing day.

To buy this product, click here.

5. ARINOO #22 Commercial Electric Meat Grinder, 1.2 HP Stainless Steel — Best for Large Hopper Use

ARINOO positions this #22 grinder around a 1.2 HP motor, an oversized hopper, and a kit aimed at beef, pork, chicken, lamb, venison, sausage, and pet-food preparation. The supplied specifications identify 850 watts as rated power and 2400 watts as maximum power. Those values should not be treated as interchangeable, but the distinction gives buyers more useful information than a single unexplained wattage figure.

The included 6 mm and 8 mm plates create two documented texture options, while two stainless steel blades, three stuffing tubes, and a meat stomper broaden the machine’s use. The listing says the detachable parts can be washed with water and should be dried before storage. A five-year factory warranty and lifetime support are also stated, though buyers should retain the order information and review the applicable warranty terms.

Pros

• Lists a 1.2 HP motor with rated and maximum power identified separately.
• Oversized hopper is suited to loading larger batches.
• Includes two plates, two blades, three stuffing tubes, and a stomper.
• Stainless steel construction is emphasized in the supplied data.
• Five-year factory warranty and lifetime support are listed.

Cons

• The maximum wattage should not be compared directly with normal operating wattage.
• The larger hopper and full accessory kit require dedicated storage space.

This ARINOO is a sensible choice for a buyer who wants room to stage meat before grinding and plans to make sausage as well as burgers or meatballs. It may be more machine than a casual cook needs, particularly if countertop space is tight. The key buying point is the combination of hopper size and accessories, not the maximum wattage figure by itself.

To buy this product, click here.

6. Commercial Meat Grinder 1.0 HP 550 lbs/hr, #22 Heavy Duty Meat Grinder — Best for Wild Game Workflows

This Valley Sportsman model is aimed at hunters and buyers handling larger quantities of beef, pork, lamb, or venison. The product information lists a 1 HP, 750-watt, 120-volt motor, overload protection, and a claimed output of up to 550 pounds per hour. The claim helps establish the intended scale, but it is not a guarantee of continuous real-world throughput. Meat temperature, trimming, plate choice, and feed rate will still affect the work.

The full stainless steel body, head, auger, and tray give the machine a consistent material profile in the supplied description. Its accessory set includes 10 mm and 4.5 mm plates, a stainless steel blade, three stuffing tubes, a meat pan, and a stomper. The listing also describes an auger intended to support steady intake. A one-year seller-provided warranty is listed, so buyers who expect frequent seasonal use should pay attention to support terms.

Pros

• Lists a 1 HP, 750-watt, 120-volt motor.
• Includes overload protection for the motor.
• Stainless steel body, head, auger, and tray are listed.
• Includes two plates and three sausage-stuffing tubes.
• Comes with a meat pan and stomper for batch preparation.

Cons

• The 550-pound-per-hour figure is a published claim rather than an independently verified rate.
• The listed one-year seller warranty is shorter than the warranty stated for some ARINOO models.

This grinder fits a garage, outbuilding, or processing table where wild-game batches are more important than compact storage. Buyers who need a small appliance for occasional dinner preparation should look elsewhere. Its practical advantage is the combination of #22 format, game-oriented positioning, overload protection, and a useful plate and stuffing setup.

To buy this product, click here.

7. ARINOO Commercial Meat Grinder #22C, 1.0 HP Electric Meat Grinder — Best for Home Butchering

The ARINOO #22C is presented for home butchering and small-farm processing, with a 1 HP, 1100-watt motor and a stated capacity of up to 550 pounds per hour. It is listed for beef, pork, chicken, lamb, and venison, making it relevant to buyers who want a general-purpose machine rather than a grinder dedicated to one meat. The supplied information also describes a 304 stainless steel body and food-contact surfaces.

Two plates, identified as 6 mm and 8 mm, provide a practical coarse and fine pairing, while two blades and three stuffing tubes extend the machine into sausage preparation. The listing says the detachable parts can be washed with water and dried before storage. A five-year factory warranty and lifetime support are included in the supplied product information, which may matter to a small farm buyer who expects to keep replacement parts available.

Pros

• Lists a 1 HP, 1100-watt motor.
• Stated capacity reaches up to 550 pounds per hour.
• Includes 6 mm and 8 mm plates plus two blades.
• Includes three stuffing tubes for sausage work.
• Five-year factory warranty and lifetime support are listed.

Cons

• The 550-pound-per-hour figure is a supplied claim, not a measured result.
• The larger commercial-style format may be inconvenient for limited kitchen storage.

Choose this model if home butchering, farm processing, or seasonal venison work is the center of the purchase. It gives the buyer a defined plate combination and sausage accessories without requiring a separate stuffer. It is less suitable for someone who wants a compact appliance or more detailed control features such as documented reverse operation.

To buy this product, click here.

8. ARINOO #22 Commercial Electric Meat Grinder, 1.0 HP Heavy Duty Meat Mincer — Best for Venison and Small Batches

This ARINOO listing shares many specifications with the #22C above, including a 1 HP, 1100-watt motor, a stated 550-pound-per-hour capacity, 304 stainless steel construction, 6 mm and 8 mm plates, and three stuffing tubes. It is described for venison, beef, pork, home use, commercial use, and small-batch processing. Buyers should compare the exact listing, included parts, and support terms before choosing between closely related models because similar product titles do not guarantee interchangeable components.

The machine is intended to cover several jobs in one footprint. The finer plate can suit burgers and other preparations requiring a smaller grind, while the coarser plate leaves a more open texture. The supplied information says the detachable parts can be washed with water and dried thoroughly. Five-year warranty coverage and lifetime support are also listed, making parts availability and exact model identification worth checking before ordering.

Pros

• Lists a 1 HP, 1100-watt motor for a full-size #22 grinder.
• Stated capacity reaches up to 550 pounds per hour.
• Includes two plates and two stainless steel blades.
• Three stuffing tubes support sausage preparation.
• Five-year factory warranty and lifetime support are listed.

Cons

• The specifications closely resemble another ARINOO model in this roundup, so exact listing details deserve careful checking.
• The supplied information does not identify a reverse function.

This model is best for a buyer who wants a #22 machine for venison and modest recurring batches, with sausage accessories included. It is a poor choice for anyone assuming that every similarly titled ARINOO component will automatically fit every other version. Confirm the ASIN, plates, blades, and support information before purchase, especially if replacement parts are part of your long-term plan.

To buy this product, click here.

9. Weston #22 Manual Tinned Meat Grinder and Sausage Stuffer — Best Manual Option

The Weston manual grinder is the outlier in this selection, and that is precisely why it earns a place. It uses a hand crank rather than an electric motor, clamps to a sturdy flat work surface, and can be taken to locations where power is unavailable. The 4-by-5-inch hopper is described for wild game, farm animals, and bulk-purchase meats, though manual operation makes processing effort and batch size very different from an electric #22 machine.

Its cast-iron body has a food-safe tin coating, and the large wooden handle is intended to provide a comfortable grip while cranking. A sausage-stuffing kit is included, and the grinder can be disassembled for cleaning. The adjustable clamp is useful, but the work surface must be strong and stable enough to hold the grinder while the handle turns. There is no electric capacity claim to compare with the other models, so buyers should select it for portability and simplicity rather than speed.

Pros

• Works without electricity.
• Adjustable clamp supports portable table or counter use.
• Cast-iron construction with a food-safe tin coating is listed.
• Large wooden crank handle provides a substantial manual grip.
• Includes a sausage-stuffing kit and supports disassembly for cleaning.

Cons

• Manual cranking requires considerably more physical effort than electric operation.
• Requires a suitable sturdy work surface for secure clamping.

This grinder suits small batches, remote processing, occasional sausage making, or buyers who prefer a machine that does not depend on an outlet. It should be skipped by anyone expecting the pace of a 1.5 HP electric grinder. The main trade-off is simple: setup and portability are appealing, but the operator supplies the power with every turn of the handle.

To buy this product, click here.

Buying Guide

Match the Grinder to the Workload

A #22 designation tells you the machine belongs to a larger grinder class, but it does not establish a universal throughput or duty cycle. The listed products range from manual operation to 1.5 HP electric motors and published capacity claims from 13 to 17 pounds per minute or up to 550 pounds per hour. Treat those numbers as product claims. A household buyer processing a few pounds for burgers has different requirements from a hunter working through a large venison batch.

Read Motor Ratings Carefully

Horsepower and wattage should be read in context. The ARINOO 1.2 HP model identifies 850 watts as rated power and 2400 watts as maximum power, while other products list 750, 1100, 1120, or 1125 watts. Maximum power is not the same as ordinary operating power, and a higher number does not automatically prove faster grinding. Look for the complete motor description, cooling method, overload protection, and any stated operating limits.

Check the Plates and Blades

Plate hole sizes change the texture of the grind, but descriptions such as coarse and fine are not perfectly standardized between manufacturers. This roundup includes combinations such as 10 mm and 4.5 mm, 7 mm and 4.5 mm, and 6 mm and 8 mm. The cutting knife works with the plate, so replacement parts must match the grinder’s shaft, plate dimensions, center opening, and mounting design. A generic #22 label alone does not prove compatibility.

Separate Grinding from Sausage Stuffing

Several machines include stuffing plates and tubes, which is convenient for occasional sausage making. A grinder with tubes is still different from a dedicated sausage stuffer. The tubes may require more hands-on casing management, and the available diameters affect which casings are practical. Buyers who make large sausage batches should examine tube sizes, the stuffing connection, and the amount of cleanup created by changing between grinding and stuffing functions.

Plan Cleaning and Storage

Most electric models require the head, auger, plates, knife, tray, and stuffing parts to be removed, washed according to the product instructions, dried thoroughly, and stored in a dry location. The VEVOR listing specifically identifies removable components as dishwasher-safe while warning against immersing the main body. The Paladin listing likewise warns against spraying the power plug and control panel. A full-size #22 machine also needs more shelf or counter space than a compact grinder.

Do Not Assume Bone-Grinding Capability

Some supplied listings mention bones or hard materials, but buyers should follow the exact instructions for the model and intended food. A heavy-duty label does not automatically establish that a grinder is appropriate for beef bones, pork bones, frozen bones, or any other hard material. Boneless venison, beef, and pork are a more straightforward application for the products reviewed here than unsupported specialty use.

Best #22 Meat Grinders FAQ

What does #22 mean on a meat grinder?

#22 is a nominal grinder size designation associated with the grinder head and compatible cutting components. It does not directly specify motor power, actual plate diameter, machine weight, electrical requirements, or guaranteed capacity. Compare the exact model’s plates, knife, motor, and published specifications rather than treating every #22 grinder as identical.

Is a #22 grinder suitable for venison?

Yes, the electric models in this roundup are listed for venison or wild-game processing. Suitability still depends on batch size, meat preparation, motor characteristics, and operating limits. Trim the meat according to the product instructions, use compatible plates and blades, and do not assume that a venison listing supports grinding bones.

Are higher horsepower and wattage always better?

No. A higher figure can indicate a larger motor specification, but horsepower, rated watts, maximum watts, and claimed capacity are different measurements. Motor cooling, overload protection, feed design, plate choice, and operating restrictions also affect how useful a grinder is for a particular workload.

Can these grinders make sausage?

Several reviewed models include stuffing plates, tubes, or a sausage-stuffer kit. That supports sausage preparation, but it does not make every grinder equal to a dedicated stuffer. Check the included tube diameters and the connection method, and expect to manage casing filling more actively than you would with a purpose-built sausage machine.

Are all #22 grinding plates interchangeable?

No. Compatibility can depend on plate diameter, thickness, center opening, shaft design, mounting geometry, and the matching knife. Verify the exact grinder model and replacement-part measurements before ordering. A plate described as #22 may still fail to fit a different manufacturer’s head.

Can the electric grinder body go in the dishwasher?

No electric motor housing should be treated as dishwasher-safe without explicit manufacturer instructions. The VEVOR listing identifies several removable parts as dishwasher-safe and says to wipe the main body. Other products state that detachable parts can be washed with water. Remove electrical components from the cleaning process, dry parts thoroughly, and follow the exact product instructions.

Should I choose a manual or electric #22 grinder?

Choose manual operation if portability, no-electricity use, and small batches matter more than speed. The Weston manual model clamps to a sturdy surface and includes a hand crank, but the operator supplies the effort. Electric models are more practical for larger batches, repeated processing, and buyers who want a faster workflow.

Final Verdict

The Weston Pro Series is the best overall #22 meat grinder in this selection because it combines a listed 1.5 HP motor, forward-reverse operation, two stainless steel plates, a knife sharpener, a storage tray, and sausage-stuffing accessories. It is the most complete choice for buyers who expect frequent grinding and want useful controls beyond a basic on-and-off switch. The Paladin Equipment model is a strong alternative for buyers drawn to its higher published capacity claim, air cooling, and overload protection.

For a stainless-steel setup with a simpler feature mix, the MEAT! 1 HP Pro-Grade grinder is a practical alternative. The VEVOR model stands out for its generous accessory package, while the Weston manual grinder remains the better fit for portable, occasional, or off-grid work. Match the motor and capacity claims to your actual batch size, verify plate and blade compatibility, and leave room for cleaning and storage before choosing among these nine #22 options.