Meat Grinder Reviews

Helping You Choose the Right Meat Grinder

Best #8 Meat Grinders: 9 Picks

Posted on by Colin 20 minutes read

A #8 meat grinder is a practical middle ground for home cooks, hunters, and sausage makers who need more capability than a small countertop appliance without moving to a much larger commercial machine. The size designation points to a grinder class, but it does not tell you everything about motor output, plate compatibility, processing rate, or workload. That is why two machines labeled #8 can feel very different in daily use.

The options include compact grinders, stainless steel machines, dual-grind designs, and a foot-switch bundle. Pay attention to published capacity, the distinction between rated and maximum motor power, included plates, and cleaning instructions. A #8 grinder can suit burgers, sausage, and boneless venison, but the right choice depends on batch size, available counter space, and frequency of use.

The comparison focuses on complete #8 grinders. Machine capacity, power requirements, included plates, cleaning, and replacement-part fit all deserve attention.

Quick Answer

  • Best Overall: The LEM Products BigBite #8 offers the strongest balance of stainless steel construction, a 0.5 HP motor, three plates, sausage-stuffing equipment, and a published capacity of about 7 pounds per minute.
  • Best for Hands-Free Operation: The LEM BigBite #8 Foot Switch Bundle adds foot control to the same general grinder platform, which can be useful while feeding meat or managing sausage casings.
  • Best Compact Option: The smaller LEM #8 Countertop Grinder is aimed at occasional home use and states a 2 to 3 pound-per-minute capacity.
  • Weston #8 Electric Meat Grinder combines three grinding plates, a reverse function, and sausage-stuffing accessories for home preparation.

Best #8 Meat Grinders Comparison Table

Product Best For Motor or Function Published Capacity
LEM BigBite #8 Frequent home grinding 0.5 HP, stainless steel About 7 lb/min
LEM BigBite #8 Foot Switch Bundle Hands-free grinding 0.5 HP, foot switch About 7 lb/min
MEAT! Pro-Grade #8 Flexible sausage preparation 0.5 HP Up to 6 lb/min
LEM BigBite Dual Grind #8 Two-stage grinding 0.5 HP, dual grind About 4.5 lb/min
ARINOO #8 Large hopper and game processing 0.6 HP, stainless steel Not specified
LEM MightyBite #8 Compact regular use 500 W, aluminum 4 to 5 lb/min
VEVOR #8 Accessory variety 700 W, 0.77 HP listed Up to 5 lb/min
LEM Countertop #8 Occasional small batches 575 W, aluminum 2 to 3 lb/min
Weston #8 Electric Meat Grinder Home grinding and sausage 650 W, three plates, reverse 2–3 lb/min stated

The detailed reviews explain how the complete grinders differ and where the two #8 accessories fit into a practical ownership plan.

1. LEM Products BigBite #8 Meat Grinder — Best Overall

LEM Products BigBite #8 Meat Grinder

The standard LEM BigBite #8 is the clearest all-around match for shoppers who want a genuine #8 machine for recurring home use. Its stainless steel construction and 0.5 HP motor place it above the smaller occasional-use models in the supplied group, while the published capacity of about 7 pounds per minute gives it a useful margin for bulk burger preparation, sausage batches, and boneless game meat. That figure comes from the product information, so it should be treated as a manufacturer-stated rate rather than a guaranteed continuous result.

Its included setup is especially practical. Three grinding plates, a knife, stomper, and stuffing tubes cover the common jobs without requiring an immediate accessory hunt. The grinder is listed as suitable for beef, pork, poultry, lamb, venison, sausage preparation, and pet-food tasks, but it is not intended for bones. The stainless components come apart for cleaning, and the permanently lubricated motor reduces one maintenance task. For a household that brings home bulk meat a few times a year, this is a well-balanced #8 platform.

Pros

  • Stainless steel construction is documented for the grinder.
  • Published capacity is about 7 pounds per minute.
  • Includes three plates, a knife, stomper, and stuffing tubes.
  • Suitable for several common meats and boneless game processing.
  • Includes a five-year grinder warranty and lifetime customer support.

Cons

  • It is not intended for grinding bones.
  • The published capacity is a listing claim, not an independently verified continuous rate.

This is the strongest starting point for shoppers who want one complete #8 grinder rather than a narrow specialty machine. It makes more sense for recurring batches than for someone who grinds a pound or two once a month, and buyers who want foot control should look at the bundle below. Keep meat preparation, feed rate, and cleaning in line with the instructions rather than treating the advertised throughput as an obligation.

To buy this product, click here.

2. LEM Products BigBite #8 Meat Grinder Foot Switch Bundle — Best for Hands-Free Operation

LEM Products BigBite #8 Meat Grinder Foot Switch Bundle

This bundle uses the same basic #8 grinder concept as the standard BigBite, then adds a foot switch for a different workflow. That distinction matters during sausage preparation, where one hand may be guiding a casing while the other manages the meat supply. Foot control can also help when grinding several small loads, since the operator can stop the motor without reaching toward the main controls.

The supplied specifications list a 0.5 HP motor, stainless steel construction, and a rate of about 7 pounds per minute. It includes three plates, a knife, stomper, and stuffing tubes, so the bundle remains a complete grinder rather than an accessory-only purchase. The grinder is not for bones, and the foot switch has its own one-year warranty while the grinder carries a five-year warranty. That separate coverage is worth remembering if hands-free operation is the main reason for choosing this version.

Pros

  • Includes a foot switch for hands-free control.
  • Uses a stainless steel #8 grinder platform.
  • Published capacity is about 7 pounds per minute.
  • Includes three plates and sausage-stuffing accessories.
  • Grinder warranty is listed at five years.

Cons

  • The foot switch adds another component to store and clean around.
  • The grinder is not intended for bone grinding.

Choose this bundle over the standard version when the foot control solves a real preparation problem. It is especially relevant to sausage makers who work alone and want both hands available near the stuffing tube. If you mainly grind burger meat into a tray, the added control may offer less practical benefit, while the same capacity claim still needs to be understood as published manufacturer information.

To buy this product, click here.

3. MEAT! .5 HP Pro-Grade Dual Meat Grinder #8 — Best for Sausage Preparation

MEAT! .5 HP Pro-Grade Dual Meat Grinder #8

The MEAT! #8 takes a straightforward approach, pairing a 0.5 HP motor with dedicated grinding and stuffing components. Its listed capacity reaches up to 6 pounds per minute, placing it near the larger LEM options on paper. The package includes 4.5 mm and 10 mm grinding plates, a stuffing plate, three stuffing tubes, a hopper tray, and a stomper, giving sausage makers several ways to move from coarse grinding to casing preparation.

The three tube sizes are useful for households that make different sausage styles. The supplied information lists 1/2-inch, 3/4-inch, and 1 1/4-inch tubes. Quick disassembly is also listed, which should help after a sticky sausage session, although each food-contact component still needs appropriate washing and drying. Compatibility with the MEAT! foot pedal switch creates an upgrade path, but the switch is not included in this product.

Pros

  • 0.5 HP motor with a published rate of up to 6 pounds per minute.
  • Includes two grinding plates and a stuffing plate.
  • Three tube sizes support different sausage formats.
  • Quick disassembly is listed for cleaning.
  • Compatible with the MEAT! foot pedal switch.

Cons

  • The compatible foot pedal is an additional purchase.
  • The available information does not specify a stainless steel housing.

This model suits buyers who expect sausage work to be a regular part of their #8 grinder routine. The included stuffing plate and tube range give it a more focused accessory package than some basic grinders. Buyers who care most about documented stainless steel construction may prefer one of the LEM stainless models, while occasional burger makers may have little use for the extra stuffing hardware.

To buy this product, click here.

4. LEM Products BigBite Dual Grind #8 Meat Grinder — Best for Two-Stage Grinding

LEM Products BigBite Dual Grind #8 Meat Grinder

The Dual Grind model is aimed at a particular preparation style. Its internal design is listed as producing two grinds in one pass, which can appeal to cooks who prefer a finer result without repeatedly feeding meat through a standard grinder. The published rate is about 4.5 pounds per minute, lower than the standard BigBite claim, so the attraction here is the dual-grind arrangement rather than maximum listed throughput.

The stainless steel grinder includes four plates, a dual-edge knife, a stuffing plate, three stuffing tubes, a meat stomper, and a bushing removal tool. A built-in storage tray keeps the plates and knife with the machine, a small but useful detail when a drawer is already crowded with kitchen equipment. The listing says it is suitable for beef, pork, lamb, venison, and similar meats, but it is not intended for chicken bones.

Pros

  • Dual-grind design can complete two grinding stages in one pass.
  • Stainless steel head and plates are listed.
  • Includes four plates and a dual-edge knife.
  • Built-in storage helps organize removable parts.
  • Includes three stuffing tubes and a stuffing plate.

Cons

  • Published capacity is about 4.5 pounds per minute, below some alternatives.
  • Dual-grind components may mean more parts to manage during cleaning.

This is a specialized choice for people who value a finer, two-stage workflow and want the plates stored on the machine. It may be less attractive for large batches where the higher published rates of other #8 grinders matter more. The dual-grind feature should be viewed as a convenience for a particular texture and process, not proof of universally faster grinding.

To buy this product, click here.

5. ARINOO #8 Electric Meat Grinder — Best for a Large Hopper

ARINOO #8 Electric Meat Grinder

The ARINOO #8 is positioned for home kitchens, hunters, bulk meat buyers, and small-farm use. Its available information lists a 0.6 HP pure copper motor, with 450 watts described as rated power and 1,500 watts as maximum power. Those figures should not be treated as interchangeable or used to predict real throughput. The listing emphasizes an oversized hopper, which may reduce the number of small loading cycles during a larger preparation session.

The package includes two stainless steel grinding plates, two blades, three stuffing tubes, and a stomper. Beef, pork, chicken, lamb, and venison are listed applications. The product information does not provide a processing rate, so buyers should avoid comparing it directly with machines that publish pounds-per-minute figures. Detachable parts are described as washable, and the product carries a listed five-year factory warranty with lifetime customer support.

Pros

  • Documented 0.6 HP motor specification.
  • Stainless steel construction is emphasized in the listing.
  • Oversized hopper is suited to larger loading cycles.
  • Includes two plates, two blades, and three stuffing tubes.
  • Five-year factory warranty is listed.

Cons

  • No processing rate is supplied for direct capacity comparison.
  • The listing presents rated and maximum power separately, which requires careful interpretation.

The ARINOO is a reasonable candidate for buyers who value hopper size and a complete accessory kit more than a published throughput figure. It may appeal to a hunter or bulk buyer preparing several loads, but the missing capacity claim makes workload planning less precise. If you need an easily comparable pounds-per-minute specification, one of the LEM or MEAT! models provides clearer published information.

To buy this product, click here.

6. LEM Products MightyBite #8 Meat Grinder — Best Compact Regular-Use Option

LEM Products MightyBite #8 Meat Grinder

The MightyBite is a compact aluminum #8 grinder for buyers who want a capable countertop machine without the larger stainless steel presentation of the BigBite models. Its 500-watt motor and published rate of 4 to 5 pounds per minute place it in the middle of this group. That makes it suitable for burgers, sausage, poultry, lamb, venison, and ordinary household preparation when the workload is moderate.

A circuit breaker and permanently lubricated motor are listed, while the package includes stainless steel plates, a knife, stomper, and three stuffing tubes. Those accessories make it more versatile than a grinder intended only for burger meat. Aluminum construction can be practical for a lighter countertop setup, but buyers seeking stainless steel throughout the machine should move higher in the ranking. The grinder is also not intended for bones.

Pros

  • Compact aluminum construction suits home countertops.
  • Published rate is 4 to 5 pounds per minute.
  • Includes three stuffing tubes.
  • Circuit breaker is listed as part of the motor system.
  • Two-year factory warranty is provided.

Cons

  • Aluminum construction may not suit buyers specifically seeking stainless steel.
  • It is not intended for bone grinding.

This model fits a household that makes fresh burgers or sausage often enough to justify a dedicated #8 grinder but does not need the highest published capacity. Its smaller format and useful accessory set make it easier to place in a home kitchen. Buyers processing very large batches or prioritizing stainless steel construction have stronger matches among the first five picks.

To buy this product, click here.

7. VEVOR Electric Meat Grinder #8 — Best Accessory Package

VEVOR Electric Meat Grinder #8

The VEVOR #8 stands out through the number of included food-preparation accessories. It lists three grinding plates in 3 mm, 5 mm, and 8 mm sizes, three stuffing tubes, a kibbe kit, a meat pusher, and a stainless steel blade. The motor description gives both 700 watts and 0.77 HP, along with a maximum figure, so those numbers should be read as published specifications rather than a direct promise of operating speed.

The listed capacity reaches up to 5 pounds per minute. The machine is intended for beef, pork, chicken, fish, vegetables, and other kitchen tasks, but the available information specifically excludes bones and frozen meat. Stainless steel plates, the blade, and plastic parts are listed as dishwasher-safe, while aluminum alloy components should be hand washed. That split cleaning requirement is useful to know before the first batch, particularly for anyone who prefers a single wash routine.

Pros

  • Includes three plates with clearly listed hole sizes.
  • Comes with three stuffing tubes and a kibbe kit.
  • Published capacity reaches up to 5 pounds per minute.
  • Reverse function is listed for clearing clogs.
  • Cleaning instructions distinguish dishwasher-safe parts from hand-wash components.

Cons

  • It is not suitable for bones or frozen meat.
  • Several components require hand washing and thorough drying.

This grinder makes sense for a cook who wants to experiment with meatballs, sausage, kibbe, and different grind sizes from one kit. The accessory range is broader than many basic #8 packages, but that also means more pieces to wash and store. Buyers focused on frequent large-batch grinding may prefer the higher published capacity of the leading LEM, while this model is more appealing for varied home preparation.

To buy this product, click here.

8. LEM Products #8 Countertop Meat Grinder — Best for Occasional Small Batches

LEM Products #8 Countertop Meat Grinder

The compact LEM Countertop model is the smallest-capacity complete grinder in this ranking. Its 575-watt specification is paired with a published rate of 2 to 3 pounds per minute, which is a better fit for occasional home batches than bulk processing. A quarter-turn aluminum head makes assembly and removal straightforward, and the product includes a plate and stuffing tube for basic sausage preparation.

Forward and pulse-reverse controls are listed, giving the operator a way to address a clog without immediately disassembling the head. The grinder is intended for beef, pork, poultry, game, and pet-food preparation, but it is not for bones. Warm soapy water is specified for cleaning the removable parts. The one-year factory warranty is shorter than the coverage listed for the larger LEM machines, which reflects its more basic position in the lineup.

Pros

  • Compact format suits limited countertop and storage space.
  • Quarter-turn aluminum head simplifies removal.
  • Forward and pulse-reverse controls are included.
  • Suitable for occasional meat and sausage preparation.
  • Includes a plate and stuffing tube.

Cons

  • Published capacity is limited to 2 to 3 pounds per minute.
  • One-year factory warranty is shorter than several alternatives.

Choose this grinder when storage space and modest batch size matter more than speed. It can suit a home cook preparing fresh burger meat for dinner or making a small sausage batch, but it is a poor fit for repeated game-processing sessions. The compact design is the main reason to select it, not the 575-watt label by itself.

To buy this product, click here.

9. Weston #8 Electric Meat Grinder and Sausage Stuffer — Best for Organized Accessories

Weston #8 Electric Meat Grinder and Sausage Stuffer

The Weston 33-0801-W is a complete #8 electric grinder, making it a more direct match for shoppers seeking a machine than a set of replacement knives. Its listing gives a 650-watt, 7/8-horsepower motor and a claimed rate of two to three pounds per minute. Treat that rate as a published figure, not a guarantee for every ingredient or continuous session.

Three stainless steel plates provide fine, medium, and coarse options. A cutting blade, sausage-stuffing funnel, spacer, and stomper are also included; the listing describes the stomper as storage for the accessories. Forward and reverse controls provide an option for addressing a blockage, but the user should follow the machine instructions and disconnect power before clearing or cleaning the head.

Pros

  • Complete electric grinder listed with a #8 head.
  • Three stainless steel grinding plates provide texture choices.
  • Includes a sausage-stuffing funnel and spacer.
  • Forward and reverse functions support operation.
  • The stomper also stores the supplied accessories.

Cons

  • The additional plates and stuffing components need cleaning after use.
  • Its stated household output may be modest for very large processing sessions.

The Weston is a practical alternative for a home cook who wants several plates and an organized accessory package. Compare its stated capacity and cleaning instructions with the larger machines before selecting it for repeated bulk work.

To buy this product, click here.

Buying Guide

Match the Grinder to Your Batch Size

Published throughput is useful for comparing the supplied models, but it is not a guarantee of continuous operation. The leading LEM BigBite lists about 7 pounds per minute, while the compact LEM lists 2 to 3 pounds per minute. Meat temperature, preparation, connective tissue, plate selection, feed rate, and machine condition can all affect actual results. A household making a few pounds for dinner does not need to select equipment around the largest advertised figure.

Read Motor Numbers Carefully

A motor label may include horsepower, rated wattage, or maximum wattage. These descriptions are not interchangeable. The ARINOO listing separates 450 watts rated power from 1,500 watts maximum power, while the VEVOR listing includes 700 watts, 0.77 HP, and a maximum figure. Those numbers identify how the products are described, but they do not establish which machine will process meat faster in every situation.

Confirm That It Is Really a #8 Machine

The #8 designation is a grinder size classification, not a complete description of motor strength or capacity. It also does not ensure that every #8 plate, blade, or stuffing tube will fit every other #8 grinder. Compare the shaft opening, blade dimensions, plate design, and manufacturer information before ordering a part.

Compare the Included Plates and Tubes

Grinding plates determine the openings through which meat exits, while the knife performs the cutting action against the plate. The VEVOR includes 3 mm, 5 mm, and 8 mm plates, while the MEAT! model lists 4.5 mm and 10 mm plates plus a stuffing plate. These options support different preparation styles, but the listed hole sizes should not be treated as a universal coarse, medium, or fine standard across every brand.

Separate Grinding from Sausage Stuffing

A grinder with stuffing tubes can help prepare sausage, but it is still a grinder rather than a dedicated sausage stuffer. The foot-switch bundle is useful for a hands-free workflow, and the MEAT! machine offers several tube sizes, yet casing preparation still requires careful control of feed rate and filling pressure. Select the machine based on whether sausage is an occasional extra task or a central part of your routine.

Plan for Cleaning and Storage

Grinding components should be removed, washed according to the product instructions, dried thoroughly, and stored where they will not collect moisture. The VEVOR specifically separates dishwasher-safe parts from aluminum alloy components that should be hand washed. The LEM Dual Grind includes a storage tray, which can help keep plates and knives together. Motor housings and electrical components should not be immersed.

Respect Operating Limits

Several products in this group are listed for beef, pork, poultry, lamb, venison, and similar meats, but the smaller LEM, MightyBite, BigBite, and Dual Grind listings exclude bones. VEVOR also excludes frozen meat. A grinder marketed for game does not automatically support bone grinding, and a high motor figure does not establish that it can process hard materials. Follow the specific product restrictions rather than generalizing from another model.

Best #8 Meat Grinders FAQ

What Does the #8 Designation Mean on a Meat Grinder?

#8 is a nominal grinder size designation. It identifies the general grinder class, but it does not by itself specify motor power, plate diameter, processing rate, or commercial suitability. Products with the same #8 label can have different construction, accessories, and published capacities.

Is a #8 Grinder Suitable for Venison?

The complete grinders in this roundup list venison or game meat among their intended applications. Venison should be prepared according to the machine instructions, and buyers should distinguish boneless meat processing from bone grinding. A hunting-oriented description does not mean the grinder supports bones.

Are All #8 Grinder Blades Interchangeable?

No. Measure the existing blade and compare its geometry with the replacement information. The #8 name alone is not enough to establish compatibility.

Does Higher Wattage Guarantee Faster Grinding?

No. Wattage descriptions can refer to rated, nominal, or maximum power, and those figures are not directly equivalent. Feed rate, meat preparation, connective tissue, plate selection, and operating limits also affect processing. Use published capacity claims as one comparison point rather than treating motor wattage as a speed guarantee.

Can These Grinders Grind Bones?

The listed #8 grinders should not be assumed to grind bones. Several product descriptions specifically exclude bones, and the VEVOR listing also excludes frozen meat. Only use a grinder for materials explicitly supported by its product instructions.

Is a Grinder with Stuffing Tubes the Same as a Sausage Stuffer?

No. A grinder with stuffing tubes can fill casings as an additional task, but a dedicated sausage stuffer is built around that function. The products here combine grinding and basic stuffing support. Buyers making large sausage batches should evaluate stuffing control, tube sizes, cleaning, and workflow separately from grinding capacity.

Final Verdict

The LEM Products BigBite #8 is the strongest overall choice for most shoppers seeking a complete #8 meat grinder. Its stainless steel construction, 0.5 HP motor, three plates, stuffing accessories, and published capacity of about 7 pounds per minute create a well-rounded package for burgers, sausage, bulk preparation, and boneless game meat. The foot-switch bundle is the better fit for a solo sausage maker who wants both hands available during stuffing, while the MEAT! Pro-Grade model offers a useful spread of plates and tubes for varied sausage work.

Buyers with limited space can step down to the compact LEM Countertop model, while the MightyBite offers a middle path for regular household use. The Dual Grind is more specialized, and the ARINOO becomes interesting for shoppers who value a large hopper but can accept the absence of a published processing rate. Before ordering, match the machine to your batch size, verify every #8 component for compatibility, and treat capacity and motor figures as published specifications rather than promises of continuous performance.

Colin

A meat grinder might seem like a straightforward kitchen appliance, but the details can make a real difference in everyday use. At Meat Grinder Reviews, Colin Mercer explores those details, from grinding capacity and motor design to attachments, cleaning requirements, and long-term upkeep. He takes a practical approach to product comparisons, looking beyond headline specifications to consider where different machines fit best and what compromises buyers should expect.